About me
Greetings! I’m Basma, and baking is more than a hobby—it’s my passion. Since moving from Egypt to the Netherlands in 2018, I’ve embraced baking as a way to share joy and connect cultures. About my creations: they blend the rich flavors of East and West, offering cakes, cupcakes, and desserts crafted with love and care. Join me on this flavorful journey!
My Story
Since 2016, I embarked on a heartfelt journey into the world of home baking, starting with my family. This voyage was marked by extensive learning, where I gleaned insights from various skilled chefs, mastering the intricate tools and techniques essential for creating exquisite cakes. Alongside honing my baking skills, I delved into the fascinating realm of flavors and tastes from diverse cultures, enriching my knowledge and appreciation for the culinary world
2021
In 2021, I embarked on a significant milestone in my baking journey when I created my very first cake for a dear friend. Their encouragement and support ignited a passion within me to elevate my skills to the next level. Consequently, I expanded my repertoire to include an array of cakes, delectable desserts, and delightful cupcakes, which quickly found their way to a broader circle of family members and friends
Now
In 2023, I took a bold step towards entrepreneurship, launching my very own business. My inspiration came from the overwhelming positive feedback and high customer satisfaction ratings I received for my delectable creations. My mission is to extend the joy and happiness I bring to customers’ special moments by offering them a wide range of products that consistently earn their satisfaction and trust
How I work
My approach to baking is both versatile and customer-centric. I specialize in creating an array of cakes and desserts while also offering customized dietary options to cater to individual needs, including gluten-free, lactose-free, ketogenic, and more, all based on customer preferences.
Furthermore, I add a touch of artistry to my creations by crafting intricate characters using fondant, and I’m skilled at printing edible images when they’re called for. This blend of culinary creativity and attention to detail ensures that every baked masterpiece is not only delicious but also a work of edible art